نمایش نتایج جستجو برای
کلمات کلیدی: Acidity
موارد یافت شده: 8
1 - Improvement of tomato yield and salinity tolerance by decreasing the medium pH (چکیده)2 - Effect of Ca(NO3)2 coating on chemical and mechanical properties and bruise susceptibility of Golden Delicious and Red Delicious apples during storage (چکیده)
3 - Lowering medium pH improves tolerance of tomato (Lycopersicon esculentum) plants to long-term salinity exposure (چکیده)
4 - Roasting process optimization of walnut kernels for the preparation of walnut cream using Response Surface Methodology (چکیده)
5 - Phenotypic and molecular characterization of Sinorhizobium meliloti strains isolated from the roots of Medicago sativa in Iran (چکیده)
6 - The influence of hydrophobic amino acid side groups on the acidity of the aromatic imidazole ring of histidine: A theoretical study (چکیده)
7 - Influence of Hydrophobic amino acid side groups on the acidity of aromatic imidazole ring of Histidine: A theoretical study (چکیده)
8 - Fat and protein contents, acidity and somatic cell counts in bulk milk of Holstein cows in the Khorasan Razavi Province, Iran (چکیده)
